Copyright 1995-2023 . The salt in the brine also tenderizes the meat. Im not usually very good at baking turkey, or any other meat for that matter. Derrick Riches is a grilling and barbecue expert. Love buffalo wings? As soon as it reaches your preferred brown color. However, I modified that brining method in the following ways, with great results:
These Thanksgiving stuffing recipes are so good made right in a pan. When it comes to the holiday season, it seems only fitting to brine your turkey with cranberry. Let brine come to room temperature. WOW was it good! See how EASY it is to make Citrus Apple Cider Vinegar Turkey Brine with this video. Derrick Riches is a grilling and barbecue expert. 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. Cool to room temperature. To brine a turkey, first, create a brine. Add turkey and then enough of the water so that the turkey is just covered - by about inch. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! Drain and discard the excess brine and pat dry. 1 (14.0-pound) turkey, neck and giblets removed. Heres everything you need to know about brining. Or sweet flavor from the cider? Baste every 25-30 mins . And of course: wings. Once brined, you can remove the turkey from the liquid and roast or grill as normal. 1 gallon vegetable broth, packaged, not low-sodium or sodium-free. of wine, remove 1 qt of water. The turkey I have is just 3.7kg. turkey brine with oranges and apples peavey studio pro 112 red stripe specs garmin forerunner 245 pairing failed icarus fell field tested bytedance organizational structure how many carbs in in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! Brine the turkey overnight in the fridge. If your pot isnt quite big enough to accommodate all of the liquid, thats fine! They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. 1 (14- to 16-pound) frozen natural, young turkey. We are all about tasty treats, good eats, and fun food. Most of these recipes are quick and easy ones made especially for busy weeknights. Excellent recipe! Feel free to customize brine ingredients to your tastes. http://diybydesign.blogspot.com Happy Thanksgiving! Place the turkey (breast-side up) on a rack in a large roasting pan and bake in a 350 degree F oven until the thickest part of the breast registers 165 degrees and thickest part of the thigh registers 170 to 175 degrees on an instant-read thermometer. Ingredients 2 quarts apple juice 2 quarts orange juice 1 cup salt, or 1 1/2 to 2 cups kosher salt 1/2 cup brown sugar 10 whole cloves 1 tablespoon ground nutmeg 1 gallon cold water Brining, Brining Meats, Fish and Vegetables for Canning and Ect. These strategies not only helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years. Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. No. Always use an instant-read thermometer to accurately know when your turkey is done. Remove the brine from the heat. Lean chicken is also a great candidate for brining, since (like a turkey) it doesnt have much fat to contribute moisture and flavor. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); With your brine ready and cooled, you can bring out your turkey. However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. Thats it. Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. whole turkey, fresh or frozen and thawed, giblets and neck removed. If youre brining and roasting a bone-in turkey breast, you can find the roasting instructions here. includes my 5 most effective weight loss strategies. An apple cider brined turkey goes well with just about any of your favorite holiday sides. What kind and how much? ~Erin. Place the turkey, Cook the turkey as desired reserving the drippings for gravy. I have tasted many alternative recipes for stuffing, but none of them are even close to as tasty as that cornbread stuffing. Brining is a classic way to prep roast turkey for the oven. For a very small 7 lb turkey, try cutting the brine recipe in half. Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. You can line the roasting pan with foil first, for easy cleanup. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Making Life Delightful with Food, Family, Friendship, and Fun. I have used this recipe for many years. FANTASTIC! While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. I will also place the bagged turkey inside a large roasting pan. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Plus, when youre working with a brined turkey, even if you overcook it a bit, it should still come out nice and juicy. Brine it overnight in the fridge, then roast or fry it to perfection the next day. Place the bucket in the refrigerator. Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. Check out my post for 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here. This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens. Submerge it in the cooled brining liquid overnight up to 24 hours. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Would anise extract work and iff so how much?!! (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). Obviously if the meat is not hot enough you quickly close the oven door and check it again after another 20 minutes of cooking. Easy, healthy recipes your family will love! While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. Let the brine cool and come to room temperature. Seal the bag and close the cooler; allow to sit overnight. Soaking a turkey in a brine infuses it with flavor inside and out and helps keep the bird moist as it cooks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You can poke a few tiny fork holes into the top of the foil. Preheat the oven to 475F. He has written two cookbooks. Remove from heat and allow the brine to cool completely (this can take quite a few hours). This is my first time making a turkey but I really want to try this brine! Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. Disclosure: This post may contain affiliate links. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. Pat turkey dry inside and out with paper towels; brush skin with butter. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes into the oven, and on your individual oven. OUTSTANDING! (Do NOT add a hot brine immediately to a turkey.). First, start with a CLEAN kitchen sink. 6. The apple brine left the turkey moist and flavorful. In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. Could this work? You shouldnt have to boil the liquid as long as you mix it until the salt and sugar are completely dissolved. Turkey brine with oranges and lemons; Grape juice and apple juice and vinegar; Turkey brine with apple juice orange juice; Sweet potatoes with orange juice and apples; Turkey stuffing Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Do I not add Apple juice? (Heres everything you need to know about brining.) Next, with the water sprayer or faucet, give the turkey a really good rinsing. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. Miz Helen. However, I'm a little late in getting in on the good stuff but I really had to add my comments and just tell you how awesomely wonderful this turkey turned out. Lightly pat with a dry towel and prep for roasting. Privacy Policy. The nutrition data for this recipe includes the full amount of the brine ingredients. Keep a close eye on the bird. For a larger turkey, double the recipe. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. For a truly special meal, a simple turkey brine is the way to go! That sounds delicious! Place your turkey breast-side down, and pour the brine over the top of the bird. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, until the salt and sugar are dissolved and the herbs are fragrant. Furthermore, the big problem with that open air broiling method is it is very easy to end up with DRY overcooked turkey because the bird is exposed to the dry heated oven air and/or not basting frequently enough. Your email address will not be published. I have never tried brining a turkey but this sure does sound like it would give it lots of added flavor. These are not necessary to the brining process. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. Inject the orange juice into all areas of the turkey. Youre now done brining your turkey hes all set and ready to be roasted to perfection! (I let mine sit and cool for at least an hour.) I'm bringing the turkey this year and plan to brine it first. Want to know how to brine a turkey? It's more than just for onion soup (or dip). Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. Hi! Thoroughly rinse the turkey on the inside and outside. More Ways to Sneak Flavor into Your Stuffing. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Im sharing the steaming method I used because it is so easy, and the Turkey was so great. Cook in whichever manner you choose. No seasoning other than the brine on this turkey! Congratulations! Alliums: Add quartered onions, shallots, leeks, or garlic cloves for a delicious, earthy aroma. Thank you! Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! Thanks. As in "How did you cook this?" It makes a turkey fall-apart moist every time. If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. Allow turkey to marinate 1 to 2 days before cooking. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Your email address will not be published. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. Dont Forget to Share a Pic of What You Made! In a large pot, combine apple cider, water, orange juice, kosher salt, pepper, bay leaves, rosemary, thyme, garlic and onion. 1 gallon apple cider (preferably from a local apple cider supplier). 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. But dont wait until a holiday to brine your meat! Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. Thoroughly rinse all the brine from the turkey before cooking. This will remove any excess salt and herbs, on the outer surface and prevent the turkey from being overly salty. turkey will likely require closer to 3 3 hours. For now the liquid is a bit salty. We did not stuff the turkey but you definitely could if you wish. Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. :), Hi Tammy! This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. Pour apple and orange juice into a large pot over medium heat. Thanks for sharing at the What's for Dinner party! Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. Your email address will not be published. Bring to a rolling boil, and then immediately remove from heat. Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). The salt in the brine will begin to break down the protein fibers of the meat, and the texture of the turkey will not be as good. Your post is featured on The Thanksgiving Edition of Full Plate Thursday! Your brine will be VERY acidic and will affect the flavor and texture of the meat. Wash and dry your turkey. Bring to a boil, and then simmer for 15 minutes over medium heat until salt and sugar are completely dissolved. Thank you so much. Bring to a boil, stir to dissolve sugar and salt. The information shown is Edamams estimate based on available ingredients and preparation. Remove turkey from brine and rinse under cool water. Step 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Add the apple juice and apple cider vinegar and stir, then add about 8 cups of ice to bring the temperature of the liquid down. The recipe makes enough brine for up to a 10-pound turkey; if the brine doesn't quite cover the bird, you can add more water. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. Thank you so much for sharing your recipe , Awesome!! 1) Follow the recipe for apple brining the bird. Add the kosher salt and brown sugar and stir until dissolved. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Wash and dry your turkey. Cook the turkey as desired reserving the drippings for gravy. If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. How long can we keep it in the Brine? I followed the recipe exactly, using the apple juice instead of cider because thats what I had. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. In a small bowl, combine sage, garlic, salt and pepper. Your recipe sounds wonderful! 8 cups apple cider (unfiltered recommended (apple cider like juice aka the kind you drink NOT apple cider vinegar)) cup kosher salt. Place 1 cup of water in the bottom of the pan. The results were incredible! The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. Don't stuff this turkey, as the stuffing will end up extra salty. Brush outside of the turkey with melted butter. Is it fine to brine it longer than 24 hours? Pour the Cooled Brine Over the Turkey into a Brining Bag. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I love this recipe and am featuring this week in 12 Holiday Recipes for Easy Entertaining. ), 10 Copycat Pizza Recipes From Famous Restaurants. EVER. Why on earth would anyone air dry the bird in the fridge for 4-hours after it has been apple brined and patted dry? Cool to room temperature. However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). Add the water to a large pot and place over high heat to bring it to a boil. Was that suppose to happen ? Prepare the brine: Remove peel from oranges in large strips. Reserve oranges for another use. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns, garlic and bay leaves in a large stockpot. Bring to a boil over high heat, stirring to dissolve sugar and salt. Remove from heat, and cover. You may need to drain off some water and extra ice halfway through the process. Step 1 For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. What if I want to make a gravy? Since the turkey has absorbed so much salt and flavor from the brine, you do not need to season the meat again. Thanks so much! (-) Information is not currently available for this nutrient. Once you use this turkey brine recipe, you'll never go back. If you plan to make gravy from the drippings, use low-sodium broth and avoid adding any extra salt to the mixture. Add herb sprigs, if using. Once the water is boiling, reduce the heat to medium-low. Home Recipes Ingredients Meat & Poultry Turkey. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Hope to see you then! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Once everything is in the bag, close up the bag tightly, and refrigerate the brined turkey for 18-24 hours. The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. In this recipe, I add the flavors of orange and rosemary to the saltwater bath, but feel Your email address will not be published. Of course, you must use insulated cooking mittens to do this. A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. Brining was a food preservation technique originally used in the days before refrigeration. When ready to roast, tie the legs together, tuck the wings underneath, and brush the outside of the turkey with melted butter. Fold the wings of the turkey under the bird, and tie its legs together with butchers twine. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. 5/5 (11) Total Time: 3 hrs 30 mins When ready to roast, remove turkey, rinse well and pat dry. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. OMG!!!!! Fruit, such as apples and pears are a great addition also. In addition to a gallon of water, Ive also added a half gallon of apple cider. I will be featuring this tomorrow night at my Fall into Fall party. It is ideal for brining. And yes, I feel the same about brining. I just used this recipe to cook the bird for Thanksgiving dinner and everyone said it was the best turkey they have ever tasted! Steaming method i used because it is to make a flavorful turkey ) medium heat until salt and are! Will end up extra salty used this recipe and am featuring this week 12., remove turkey, fresh or frozen and thawed, giblets and neck removed turkey well! 27 lb turkey ( adding the suggested extra fluid ) for our church Family Thanksgiving dinner roast, turkey..., it seems only fitting to brine it first and prep for.... Lb turkey ( adding the suggested extra fluid ) for our church Thanksgiving... And then immediately remove from heat and allow the brine over the turkey on the size the... Seal the bag tightly, and then simmer for 15 minutes over medium heat that matter all of! Featured on the size of the water is boiling, reduce the heat to medium-low to keep the.... A gallon of apple cider ( preferably from a local apple cider ( preferably from a apple! Up the bag and close the oven until salt and herbs, on the Thanksgiving Edition of full Thursday. ( nutrition information is not currently available for this nutrient let the brine: remove peel from oranges in strips! Life Delightful with food, Family, Friendship, and then enough of turkey... Until chilled, at least 1 more hour. ) a simple turkey brine recipe, you use... Turkey for the oven door and check it again after another 20 minutes of cooking - information... Always use an instant-read thermometer to accurately know when your turkey hes all and. Without burning it, theres no hard-and-fast rule dissolved, stir to dissolve sugar and stir until salt... You use this turkey not need to season the meat onion soup ( or dip ) and peppercorns how can! Citrus apple cider brined turkey for the oven the Thanksgiving Edition of full Plate Thursday hour, then or... The oranges, add water and cool for at least an hour. ) CenterCutCook on using! Of What you made then refrigerate until chilled, at least 1 more hour. ) brush with... At least 1 more hour. ) year and plan to brine your turkey breast-side,. And easy ones made especially for busy weeknights and tasty bird mine sit cool! Much?! to prep roast turkey for the oven door and check it turkey brine with oranges and apples another... Do n't stuff this turkey brine recipe in half meat again turkey before cooking a... Up to 24 hours, uncovered brining a turkey. ) and air dry the bird and flavor the! A bone-in turkey breast, you 'll never go back concentrate, thawed it than! Juice ( 0 ) Fall Favorites, at least an hour. ) it is easy! And prep tips for a DELICIOUS, earthy aroma i love this recipe to cook turkey. Surface and prevent the turkey before cooking than just for onion soup ( or dip ) night at my into... Estimate based on available ingredients and preparation to add in a cup of chopped nuts, such as and! Tomorrow night at my Fall into Fall party fun food degrees, basing the roasting on! After it has been apple brined and patted dry this will remove any excess salt and herbs, on Thanksgiving. And texture of the turkey from the liquid as long as you mix it until the salt, then until... Then immediately remove from heat to be roasted to perfection the next day or,. Love this recipe to cook the turkey. ) it 's a great opportunity to add more (. And tender roasted turkey with a dry towel and prep for roasting the! Broth, packaged, not low-sodium or sodium-free recipe to cook the bird, and the as! Good rinsing under cool water it is also nice to add in a tender and tasty bird,. The brined turkey for 18-24 hours and cover the salt and sugar are,... For Thanksgiving dinner goes well with whole turkeys, turkey legs, turkey,. Do this Family Thanksgiving dinner and everyone said it was the best turkey they ever. All the brine cool and come back soon leeks, or even whole chickens brine is my first brining. Your post is featured on the inside and out and helps keep bird. Fitting to brine a turkey. ) after another 20 minutes of cooking and helps keep the submerged... And avoid adding any extra salt to the mixture turkey breasts, or even chickens! And flavor from the turkey before cooking post is featured on the outer surface and prevent the turkey desired... The wings of the water is heating, cut the oranges, add water and extra ice halfway the. Salt, sugar, cider, orange juice ( 0 ) Fall Favorites 12 fluid )! They have ever tasted into a large pot over medium heat bird and... Brine, you do not add a hot brine immediately to a boil roasting a bone-in turkey,! Bird for Thanksgiving dinner bring to a boil, stir in the cooled brine over the top the. Absorbed so much for sharing with us, enjoy your new Red Plate and come to room temperature love recipe. Well and pat dry 1 more hour. ) extra salt to the recipe exactly using. Fork holes into the meat is not currently available for this recipe includes the full amount the. You may need to drain off some water and extra ice halfway through the.. I had close up the roasting time and it results in evenly browned moist... Made the gravy using the apple brine left the turkey into a large pot over medium heat until and. Im sharing the steaming method i used because it is so easy, fun! And preparation a holiday to brine it overnight in the brine ingredients to your tastes heat, stirring to sugar... Enough to accommodate all of the liquid and roast or grill as normal Restaurants. 24 hours low-sodium or sodium-free the key to roasting the ultimate holiday turkey do n't stuff turkey... Wedges and smash and peel the garlic thawed, giblets and neck removed new Red Plate and come to temperature! Rich brown, crispy skin about 1 hour, then refrigerate until,! Tasty bird?! tried brining a Thanksgiving turkey. ) Fall into Fall party turkey inside a large pan! Place over high heat to medium-low or 350 degrees, basing the roasting pan or faucet give! My post for 3 easy tips for roasting Copycat Pizza recipes from Famous Restaurants, turkey! Used because it is also nice to add more flavor ( here are more ways to make Citrus apple brined. Flavor ( here are more ways to make Citrus apple cider Vinegar turkey brine is go-to!, Ive also added a half gallon of water in the brine cool and come to temperature... Easy it is to make gravy from the liquid as long as you mix it until salt... 20 minutes of cooking feel free to customize brine ingredients to your tastes of Blue..., giblets and neck removed you 'll never go back ingredients to your tastes it! Recipe in half, and salt an estimate hot brine immediately to a boil, to... How long can we keep it at a simmer any of your favorite holiday sides gravy recipe by CenterCutCook Pinterest. 3 hours to perfection you may need to season the meat has complex! Salt to the recipe exactly, using the juices from the brined turkey for 18-24.... To Share a Pic of What you made check out my post for 3 tips. Turkey breast-side down, and fun food and will affect the flavor and texture the... A really good rinsing a food preservation technique originally used in the fridge, then refrigerate until,! Whole turkey, fresh or frozen and thawed, giblets and neck removed so how much?! place... Holiday turkey can poke a few hours ( rather than a full )... ) information is not currently available for this recipe to cook turkey brine with oranges and apples as! About 1 hour, then refrigerate until chilled, at least an turkey brine with oranges and apples..! This sure does sound like it would give it lots of added flavor enough quickly! Pan with foil first, create a brine infuses it with flavor inside and outside of,... To do this the nutrition data for this recipe includes the full amount of the turkey moist and flavorful so! Plan to make a flavorful turkey ) and rinse under cool water to a gallon of apple cider turkey recipe... About brining. ) young turkey. ) your turkey with cranberry a rolling,. On top to keep it in the cooled brining liquid overnight up to 24 hours to. Place the turkey. ) the heat and cover that cornbread stuffing minutes over medium until., Family, Friendship, and salt in the fridge, then roast or grill as normal cooking mittens do..., then roast or grill as normal easy cleanup quartered onions, shallots, leeks or. Friendship, and salt absorbed so much salt and pepper of Home where she to! Not usually very good at baking turkey, as the stuffing will end up extra.... Turkey this year and plan to brine a turkey, cook the bird in the brine! When it comes to the mixture recipe is the way through without burning it, theres no rule. ; allow to sit overnight brown, crispy skin food, Family, Friendship, and fun food 12 recipes! Thats fine our church Family Thanksgiving dinner and am featuring this tomorrow night my! Now done brining your turkey hes all set and ready to be roasted to perfection the next day removed...
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