Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. Well, youll just smile graciously. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Be the first to rate this post. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Its best to leave it in the bowl and turn it out onto a cake plate right before serving. It. Transfer batter to prepared baking dish. You can use a store-bought cake to keep it quick or make a. ~Shelley. However, if you spray the pan the texture of the cake will be ruined from too much moisture. Bake at 350F for 35 to 40 minutes or until cake springs back when lightly touched. Hi Patricia! * Percent Daily Values are based on a 2,000 calorie diet. Stir in the shredded coconut until just combined. Very Good 4.8/5. If you want to keep this tradition alive, this pineapple-angel food cake is the perfect option. , 1 1/2 cups sweetened coconut flakes, divided. Allow the cake to cool down completely. 1. Every single ingredient is absolutely happy to wait at-the-readyin your pantry until needed in a moment of crisis. Top with fat free cool whip for a decadent dessert. That is, until they ask you for the recipe because chances are they will. Genius. Preheat the oven to 350 degrees Fahrenheit. A no bake dessert that sounds strange but is light, fruity and delicious! Best of all, it only calls for four simple ingredients. The syrup will weigh down the cake, and it won't rise properly. (tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . Divide the whipped cream in half using two separate bowls. When it comes to simple dessert recipes it doesnt get much easier than this! Finish off the top layer with a layer of the pudding mixture. Poke holes into the cake and drizzle it with orange juice for a lovely punch of citrus. Cover and refrigerate for 1-2 hours, or until chilled. Be sure to buy the 20-ounce can of crushed pineapple in juice, not syrup. Can i make this without the lemon juice ? ), and stir the contents into angel food cake mix. We suggest making this at least a day in advance. Turn the angel food cake into a trifle. Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. Let cool and cut into 15 serving. While cake is baking, whip heavy cream with electric mixer until peaks form. In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). Step 1. Bake 40 to 45 minutes or until deep golden brown. Cool the cake completely before adding toppings. The angel food cake classic. (Video), The frosting is just a quick layer of cool whip topping or. It is called a snowball cake because it is put together in a mixing bowl. Find lots of delicious recipes for cakes using angel food cake mix and over 100,000 other recipes with reviews and photos. Batter will expand! We are sorry that this post was not useful for you! Place a layer of cake cubes in the prepared bowl. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple; version. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. But as fate would have it, this was one of the cakes that Shelley actually baked that day. Bake for 25-28 minutes or until golden brown. Line a 913 pan with parchment paper. Like when you promised to bring a dessert to the block party or the PTO luncheon or the family picnic But then your meeting ran late, youre unexpectedly in charge of the evenings five-kid soccer carpool, and your daughter just now remembered that she needs help making a giant (working!) Beat cream cheese until fluffy. What are you waiting for? Carefully peel the pineapple and chop it into small chunks. Hi Fabio, I have only tried this as written and I dont have the ingredients for the box mix. Pour the prepared cake batter into a prepared pan. 1 (20-oz.) Folks love this cake! Prepare and bake cake according to package directions, using an ungreased 10-in. I made this today, turning the batter out into cupcakes for a baby shower! tube pan. Although those little snack cakes are delicious, this is a little bit different. Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. Number of Servings: 15. Sharing of this recipe is both encouraged and appreciated. Im thrilled to hear it, Sara truly a huge compliment, especially coming from you! www.youtube.com/cookingandcraftingMy mom said she made this cake for years! Looking for recipe using store bought angel food caketorn into pieces mixed with orange sherbet manderine oranges etc etc. That sounds yummy Becky, you could always try adding in oranges to this recipe before baking. My only other thought is that maybe there was a problem with oven time/temp (which might simply be because your oven has fallen out of calibration, which happens more than people realize). You can never go wrong with cake and ice cream! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. In a large mixing bowl, combine pineapple and pudding mix. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Hint: our go-to is a simple, sharply serrated bread knife (but there are other options, too, depending on what tools youve already got on hand). Bake for 17 - 19 minutes, or until done. Thanks so much for sharing your super easy recipe! Enjoy! Remove the cake from the pan. Mix well by hand with large spoon. Be on the lookout for hydrogenated fats, in particular. Powered by American Hometown Media, Inc. Privacy Policy | Terms and Conditions | Contact Us. Line Cupcake Muffin Tins with Cupcake Liners. Cherry - 1 can (20 oz.) Remove from the oven and immediately turn upside down to cool, about 2 hours. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Choose a long, super-sharp, serrated knife. Immediately invert pan; cool completely, about 1 hour. Stir to combine, and set aside for 5 minutes to set. Because fruits loaded with vitamins, minerals and antioxidants. 3. Slice with a serrated knife. Garnish with whipped topping and fruit as desired. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Stir it well. Fast, simple and makes a lovely presentation. Please leave a star-rating above. 5. Set aside. Hope that helps. ), then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there. - The cake will rise a lot when baking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. But weve kinda all been there, done that, havent we? (But honestly nobody is even gonna notice the healthy part thats a little magicians secret!). Thanks for the tips Nancy! Bake in preheated oven for 25 to 30 minutes, or until golden brown. Mix the pineapple and dry pudding mix together and gently fold in the cool whip. Cool completely. Preheat oven to 325 degrees. And, tag us on Instagram @twohealthykitchens or use the sharing buttons below! The world's largest kitchen. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. Parchment Paper. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. Check for doneness with a toothpick. This information will not be used for any purpose other than enabling you to post a comment.*. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Yes! can of crushed pineapple in juice, Pineapple chunks or fresh berries (optional). For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. Easy Chicken Tenders Recipe and Meal Plan, Easy Freezer Meals Made Simpler! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. Angel Food cake has always been my favorite, so to me it's wonderful. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Stir until evenly combined. Prepare cake batter as directed on package; blend in extract. Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. A light and delicious cake with just 4 ingredients! So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. No guarantees are made regarding allergies or dietary needs. Pour into a 13 x 9 Baking Pan. Pour batter into greased pan. This cake is wonderfully light, fluffy, and heavenly, while still being easy on the waistline. Just fill it up with the batter, and its good to go. It was not per the box. tube pan. Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! Just like other cakes, the best way to store angel food cake is to refrigerate it. This snowball cake with angel food cake is festive for any season. Mix cake batter according to package directions, but substitute 1 cup pineapple juice for 1 cup of water called for in the cake batter. ** Nutrient information is not available for all ingredients. The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Here you will find deliciously simple recipes for the every day home cook. Spoon the dry cake mix over the pineapple, then sprinkle the coconut on top. I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. Run a knife around side and center tube of pan. 1 - 16 ounce Angel Food Cake mix 20 ounces (1 can) crushed pineapple, in natural juice 8 ounces lite non-dairy topping or sweet whipped cream 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. 1/2 cup chopped pecans or nuts. Andsecretly give yourself a huge high-five for being clever enough to present such a stunning cake and help your daughter get that cursed volcano done! Do you beat the cake mix and pineapple together with a hand mixer or do you just fold them together by hand? To freeze, wrap the cooled cake in plastic wrap (individual pieces or whole cake) for up to 4 months. In a food processor or blender, pulse the sugar until fine and powdery. ~Shelley. You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). Place egg whites in large bowl and set aside until needed. . Im so glad to have this delicious and easy recipe in my back pocket. Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. Always consult a physician or dietician for specific advice and questions. Roll up carefully starting at the short end. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. And, you? Copying and/or pasting full recipes to any social media is strictly prohibited. Simply stir them together with a large spoon, just until theyre combined. 1 (20 oz.) Cake mix and a can of pineapple? Drain pineapple, reserving the liquid. I have been looking for this recipe for YEARSMy mother made what she called an icebox cake it is very similar except she used macaroon cookies crumbled instead of pound cake, her fruit was pineapple, cut up apricots, a can of tart cherries (all drained), an pecans with real whipped creamwithout the coconut on top since she used the macaroon cookies. My new favorite cake recipe thank you so much. Why? Do You Really Need So Many? Im sorry, I havent made a recipe with yellow cake mix and pineapple. All rights Reserved. What a refreshing confection! I used a 913 pan as listed in the recipe. Dump bowl mixture into a 9x13 pan lined with tin foil. Place a layer of cake cubes in the prepared bowl. Bake for about 36-40 minutes, or until coconut and top of cake are lightly browned and a toothpick inserted in the middle comes out only very slightly damp but not wet or gloppy. don't add water. Mix until combined. Just thicken slightly. Bake for 30 minutes at 350 degrees. Want your cake to be extra light and fluffy? Quick, easy and delicious! Juicy, burstingly-sweet pineapple, plus wonderfully toasty coconut and crunchy almonds. Run the sides of the cake with a knife or off-set spatula to release it. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Mix cake mix and pineapple in large bowl by hand. Drain the crushed pineapple but reserve the syrup. Pour batter into the prepared Bundt pan. Angel food cake is traditionally baked in a tube pan. Add the cake flour and salt to the food processor. Spread whipped topping over cooled cake, if you wish. CALORIES: 105.5 | FAT: 0.1 g | PROTEIN: 1.2 g | CARBS: 27.1 g | FIBER: 1.2 g. Full ingredient & nutrition information of the angel food pineapplecake Calories. Blend well until you get smooth juice. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. METHOD #1 WITH A SERRATED KNIFE. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. 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Spatula to release it 1/2 cups sweetened coconut flakes, divided for years way store... 1 T rum extract if desired ) to angel food cake with pineapple and coconut ; version lot when baking top. Something impressive too much moisture spray the pan the texture of the oven to 350 degrees grated... Food caketorn into pieces mixed with orange juice for a baby shower no dessert. Not syrup into a prepared pan upside down to cool, about 2 hours be used for season! Individual pieces or whole cake ) for up to 4 months no doubt seen the angel-food-cake-meets-can-o-fruit dump cake that! Much moisture cake springs back when lightly touched half using two separate bowls it thanks... Almonds and oats evenly in the bowl and turn it out of cake. So to me it 's wonderful written and I dont have the ingredients for recipe... Absolutely no time to run to the food processor or blender, pulse the sugar until and! 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Create something impressive, using an ungreased 10-in 45 minutes or until golden brown you beat cake! Not syrup they ask you for the box mix for 35 to 40 minutes or until toothpick. A non-stick bundt pan im so glad to have this delicious and easy recipe in back... To post a comment. * Terms and Conditions | Contact Us pull it of. With an electric mixer on medium speed until smooth, 1 to 2 minutes world & # x27 ; largest... Im thrilled to hear it, Sara truly a huge compliment, coming... This information will not be used for any season sides of the cake will rise a lot baking... If desired ) to pineapple ; version ) for up to 4 months separate bowls T lemon...