Let the bars cool. Perfect for an easy dessert when youre short on time! Learn how your comment data is processed. YUM! Soft-baked graham cracker cookie bars with butterscotch, coconut, chocolate, and pecans. With chocolate, butterscotch, coconut, nuts and sweetened condensed milk baked on top of a graham cracker crust, these easy bars are rich, flavorful and completely delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you! So easy and do darn delicious! So many darn tastes and textures. (Remember, not the full can. Reserved. Of course you can. Magic cookie bars (also called 7 layer bars or hello dolly bars) are sweet chewy heaven piled high with seven layers of sweet treats. 75 classic cookie recipes for every occasion! Please read my disclosure policy. We will only send you the BEST recipes that are tried and true and perfect for you! They turned out amazing. I always grab them first at our local bake sales. The layers will puff up and sink back when cooled. I had added a sprinkling of extra chips after the hot condensed milk melted the chocolate, before baking. Peanut and treenut free household, unfortunately. Registered trademark. Delicious Spinach Salad with Poppy Seed Dressing, Melt the Butter and then Mix them into the Crushed Graham Crackers, Press this mixture into the bottom of a 9x13 greased pan, Pour the Sweetened Condensed Milk over the Crust, Top with Chocolate Chips, Coconut, and Pecans. When I make these bars, just like magic they completely disappear! Freeze these parcels on a baking sheet until solid and then transfer to a zip-top freezer bag or other airtight container. Combine graham cracker crumbs and melted butter. I dont eat coconut or pecans so I did crushed Oreos and white chocolate chip along with the semi sweet chocolate chips. This is why I like using grams for everything so much more precise and no guessing . Truly satisfying for a sweet tooth maybe even a little too sweet. Hello Sally. Well, let me tell you. Coat an 8- or 9-inch square nonstick metal or glass baking pan with cooking spray. Rude or inappropriate comments will not be published. can Eagle Brand Sweetened Condensed Milk 2 cup semi-sweet chocolate chips 1 1/3 cup flaked coconut 1 cup chopped nuts Instructions HEAT oven to 350F. This is a supremely easy, wildly versatile, insanely tasty pan-cookie recipe. Add the cookie crumbs and mix gently with a soft, heat-resistant spatula to coat. , Last major update: March 24, 2021 Filed Under: Keto Recipes Low Carb Keto Desserts Almond Flour Recipes Chocolate Recipes BakingFreezer FriendlyMake AheadUnder 30 Minutes KetoVegetarian ChristmasEasterMother's DayValentine's Day American, Your email address will not be published. The bars are layered with a graham cracker crust, butterscotch chips, chocolate chips, pecans, coconut, and sweetened condensed milk. This post is sponsored by ChocZero. Coat lightly with no-stick cooking spray. Thanks for supporting the brands that make this site possible! coconut, dessert, dessert bars, food, recipes with sweetened condensed milk, April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! I use coconut but since not everyone is a fan I sometimes leave that out and add dried cranberries and grated orange peel and this very special rose and champagne finishing salt (it is perfect to give it that salty/sweet flavor and you only use a few pinches its a very flavorful salt). All layered up now and waiting for the condensed milk to finish thickening. Sprinkle the coconut evenly over the chocolate. Pour the condensed milk evenly over everything. For best results calculate based on your exact ingredients. Freeze in a sealed container for up to 3 months. (Im beginning to think that his friends come over just for the baked goods we always have around.) Greatest dessert bar!! Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too - I'd love to see it! Make the keto condensed milk according to these instructions. After bars have baked and cooled, lift up with edges of foil to remove from pan. . Storage Instructions Store magic bars in an airtight container at room temperature or in the refrigerator for up to 4 days. Magic Cookie Bar Recipe Variations Magic cookie bars can have just about any crust but the most popular varieties are shortbread or graham cracker. Cookies retain their quality when stored in the freezer for eight to 12 months. Coat 13 x 9-inch baking pan with no-stick cooking spray. The sugar free condensed milk is a breeze to make, and is not quite as sweet as regular sweetened condensed milk, which is just fine by me. Itll feel like one of your favorite candy bars married a cream pie and created something amazing. Layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. The cookie dough doesnt need to be refrigerated although it will remain firmer if kept in the fridge. Add a little more. I love the combination of textures and flavors, and I feel like a culinary badass now because I can say I can make keto friendly sweetened condensed milk! This recipe is easy to make with chocolate chips, coconut, nuts, and condensed milk set on a graham cracker crust. Magic cookie bars freeze beautifully when fully baked and can be eaten straight from the freezer for a chewier bar or thawed in the fridge for gift-giving. Is there anything you would suggest as a substitute? Cool the bars completely, and cut and wrap the bars individually in plastic wrap. But seriously. Let cool in the pan until the chocolate has re-solidified, and both the pan and the bars are completely cool, about 1 hour. Never disappointed! !Melt butter in a pot then add the crumbs, works perfect. Making the crust: The crust is easiest to do in a food processor but simple by hand too. Type your question or comment below, and tap "Post Comment". What changes should I make? Chef Martha Bradsteen is a master of cooking with over 12 years of experience. Hi Brenda! Such a great healthy alternative to one of my favorite recipes! 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk. If youre anything like me, you crumble graham crackers up into your yogurt. Basically, dessert heaven! I really needed 5 oz of it by volume and I did 8, oops! Its rich and creamy and made with NO SUGAR! Tap underlined ingredients to see where to get them. Made my own chocolate hazelnut spread and almost broke my bullet! These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients. Keto Cookie Bars. Thank you and God bless, Magic bars are my favorite & these will not disappoint! Magic Cookie Bars Magic Cookie Bars have layers of chips, coconut, and nuts sprinkled over a buttery graham crust and topped with sweetened condensed milk. You can totally freeze these make a giant batch and bring them out as needed. Does baked sweetened condensed milk need to be refrigerated? Thanks. Try them both ways to see for yourself. Just defrost at room temperature. On 12/15/22, Sally said she would clarify as this can definitely be confusing. If you like this keto magic cookie bar recipe, you might also like some of these: Tap the links below to see the items used to make this recipe. Next, use a large sharp knife to cut the bars into squares. What happens if you dont refrigerate cookies? By: April Woods On: 12/11/20 This post may contain affiliate links. By pressing it firmly into the pan it helps to create a more solid layer for the bottom of the bars. Youll want to bake it and then allow it to cool completely before eating. Preheat the oven to 350 degrees F and line a 13- by 9-inch baking pan with parchment, leaving a 2-inch overhang. Combine graham crumbs and butter in a small bowl. To achieve clean cut lines, wipe the knife clean between each cut. Yes of course! Magic Cookie Bars from EAGLE BRAND Recipe. The coconut cake got me here and I just keep coming back! Calories are automatically generated. Create a free account to save your favorite recipes! Add butterscotch chips. It was mushing up my crust. You can keep the low carb 7-layer bars at room temperature for 1-2 days, or refrigerate for up to a week. I am Rebecca and I am here to answer the age old question of Whats for Dinner?. Keep your bar cookies stored inside of an airtight container at room temperature for up to 3 days. As long as the basic structure stays intact, think of this recipe as a blueprint and have fun making it your own. I am looking to make your Ultimate Magic Cookie Bars. 7 layer bars, hello dolly bars, magic cookie bars. Love this recipe. You can even prep these the night before, let them cool, and then slice them up the next day! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Layer graham cracker, then sweetened condensed milk, then chocolate chips, then butterscotch chips. Once the cookie bars are done in the oven, you have to let them cool. Wait until you give this keto magic cookie bars recipe a try! If youre stacking lemon bars, insert a sheet of parchment paper between layers to prevent sticking. HEAT oven to 350F. I had trouble with the keto sweetened condensed milk so Im not sure mine turned out as good as they could. Tap on the times in the instructions below to start a kitchen timer while you cook. There such a yummy treat.! Add melted butter, combine well. Other sweeteners will tend to be more gritty, but you could try them. We'd LOVE for you to share a link with photo instead. Do not use a see-saw motion, or the bars can crumble. Thanks! Once they are cooled, lift the edges of the parchment paper to remove from the pan, then use a large chefs knife to cut straight down. How do you keep cakes fresh? Expensive but mmmmm worth it. Yes, you can make these several days in advance. Keywords: magic cookie bars, ultimate magic cookie bars. Microwave the butter or coconut oil in a medium microwave-safe bowl at high power until melted, about 3 (10-second) bursts. Hi Sally, I learned something! 7 Layer Magic Cookie Bars Top with 8 ounces of sweetened condensed milk, which is a little more than half of a standard 14 oz can. Heat the oven to 350F. I made them even better. Sprinkle the nuts over the coconut. The entire family loved it also. You can also use the same sweetener to make the keto condensed milk layer, or allulose like the recipe calls for. Wholesome Yum is a food blog for healthy recipes and keto recipes. Everyone will love these healthy cookie bars! I prefer to combine the graham cracker crumbs and butter first, then press the mixture firmly into the pan. Just me? athaliah characteristics. Theyre soft, theyre thick, theyre chewy, theyre ultimate! The bake time with the toppings wouldnt double, but it will be a few minutes longer than 30 minutes. Hi Sally, doubled the recipe and Oh My Good Lord, these are THEEE BEST squares I have ever tasted in my life!!! Can you freeze healthy magic cookie bars? I mean, have you tried my brown sugar butterscotch cupcakes? 8 ounces by weight = about 6 fluid ounces, since it weights more than water. You do not need to refrigerate seven layer bars. After making a simple crust and baking it, everything else is literally sprinkled on top in layers and then baked. Ill have to try that next time! Bake at 350F (177C) for 25-30 minutes or until the edges begin to brown and the top is lightly browned. I actually like them more than regular Magic Cookie bars. Click the button above to save this recipe! It will be very helpful to know how. But, then you wouldnt have enough volume of the crust dough to fill the pan, and would need to multiply the crust by 3-4 times to get enough. Believe it or not, they taste even better than they look! If the bars still seem too soft and gooey to slice, put them in the fridge (covered) for a few hour until they firm up. I mixed Graham crackers with Oreo ceral crumbs and it was yummy . What happened to the peanut butter smore magic bar recipe?! Layer evenly with chocolate chips, coconut and nuts. 7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch.Youll love this easy Magic Bar recipe any time of year!You all may remember a few weeks ago when I shared this delicious Magic Bars recipe.Well today friends, Ive got the perfect 7 Layer Bars treat just for you.Todays version of Seven Layer Bars is a little more classic, packed with coconut, pecans, and flavorful morsels, I think youre going to love this one! youll need graham crackers and butter to create a crust as the first layer. the combo of these chips is what give magic bars their unique flavor.Pecans and Coconut there are so many substitution options, but these two ingredient are part of the classic recipe.STEP 1: Preheat oven to 350 degrees F. Line a 139-inch baking dish with parchment paper.PRO TIP: Use binder clips to hold parchment paper in place in the baking dish.These cookie bars are also delicious chilled, so you can store them in the refrigerator for up to a week as well.The Best Seven Layer Cookie Bars recipe is topped with chocolate, butterscotch, coconut, and pecans. Theyre actually not even cut until theyre fully cooled so no worries if youre not able to enjoy them right away. Freeze each type of bar cookie in a separate container. keto white chocolate macadamia nut cookies, ChocZero Sugar-Free Chocolate Hazelnut Spread, Get ChocZero Chocolate Hazelnut Spread Here, Make keto condensed milk according to instructions here, Make the keto condensed milk according to these instructions, Low Carb Keto Snickerdoodles Cookie Recipe. These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients. . Add chocolate chips. How to Make Magic Bars. You can make these cookie bars inside of a 9x13 glass baking dish, just make sure that its greased well. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. The bottom of a measuring cup works great for this step! Each serving has just 2.4 grams net carbs. . Pumpkin Magic Cookie Bars - The Salted Cookie . Magic Cookie Bars are easy to make and always a hit! These cookies do not need to be kept stored inside of the fridge, but you can keep them in the freezer for longer storage- they last up to 3 months in there if kept properly contained. Can you freeze magic bars? Of course you arent. This post may contain affiliate links. There is also no doubt that this canned milk is the magic ingredient, holding together all the disparate textures and tastes, and giving this cookie a quality that is like no other. Learn more about me here or at MayaKrampf.Com. Your tastebuds will be in heaven. Bake in the preheated oven until lightly browned, about 25 minutes. However, during hot, humid weather, cakes can be put in the refrigerator, especially those with icing. I prefer to mix the graham crackers and butter in a separate bowl and then press it into the pan. Heres how to make these gluten-free magic cookie bars: The bars will be jiggly and not ready to cut when they come out of the oven, so dont try to dig in too soon! But when I put it on more thickly and gently spread, it worked. An allulose-based sweetener is highly recommended for this layer, because it dissolves well so that your healthy cookie bars have a smooth texture. Did 8, oops grocery finds, and then baked freezer for eight 12. Will remain firmer if kept in the refrigerator for up to 4 days and... With edges of foil to remove from pan minutes longer than 30 minutes me, you can make these days! When stored in the preheated oven until lightly browned, about 25 minutes local bake sales but! 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