Cut the zucchini in half lengthways and then into 2cm pieces. This is a dish Rogers and Gray came across last year on a visit to the Marche region of Italy. The more the zucchini (courgettes) cook down, the creamier they are. Remove with a slotted spoon. cookie policy Using your hands, roll the dough into a sausage of 1.5cm (58 inch) diameter. A zucchini salad opens with guidance about dropping vegetables into cold water for 30 minutes to firm them up before peeling, while a wrapped monkfish dish is used to teach readers how to handle baking parchment. In Tuscany. Cook for 10 minutes until the courgettes have become soft and creamy. Continue until the rice is al dente. Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes. For the courgette ribbons: 300g green courgettes. the website you are accepting the use of these cookies. Pasta and Ravioli; River Cafe . The Restaurant Reservations Please book online for up to 8 people using the button below, or contact a member of our reservations team on 020 7386 4200. The 50 corresponding recipes in the Cook section, meanwhile, weave transferable lessons into foolproof instructions. Heat the olive oil in a large frying pan over a medium heat and add the courgettes. Excerpted from River Caf London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers, Rose Gray, Sian Wyn Owen and Joseph Trivelli. 250g Fontina, or Gruyre, or other melting cheese 1 tbsp Dijon mustard 2 tbsp Worcestershire sauce 1 dried red chilli or teaspoon cayenne pepper 1 egg yolk 3 tbsp double cream sea salt 12 slices sourdough bread 6 slices prosciutto crudo, or speck di Val d'Aosta olive oil. A potato ricer gets great results. LunchBookings of 1-2 are for 2 hours.Bookings of 3-4 are for 2 hours 15 minutes.Bookings of 5 or more are for 2 hours 30 minutes. Cut flush and beautifully printed in Italy, every single page is a different colour, fronted by a rainbow cover designed by Michael Nash Associates and emblazoned with the playful title: The River Cafe Look Book: Recipes For Kids Of All Ages. They will start with antipasti (which are very easy to put together) and then have a small amount of pasta, followed by a simple main course, say grilled meat or fish with a single vegetable. Accepted payment methods: Visa, Mastercard, Amex, mpesa and cash. Remove the tomato sauce from the heat and stir in the basil. Iconic Italian restaurant in London since 1987. Cook for 10 minutes until the courgettes have become soft and creamy. As it turns out, yes. Serves 6 250g/9oz bramata polenta (organic polenta flour) 8 heads cavolo nero Maldon salt freshly ground black pepper 4 garlic cloves, peeled 1.25-1.5 litres/2-212 pints chicken stock 200g/7oz unsalted butter 150-200g/5-7oz Parmesan, grated, Put a large pan of water on to boil for blanching the cavolo, and season with salt. Add the rice and stir for a minute to coat each grain. Gnocchi should be made as light as possible. Using a pasta machine, roll the balls out into long strips (do this one at a time to prevent drying) as thin as possible. If you were in Italy you would be able to buy pre-prepared little balls of cooked spinach. Stir in the crme fraiche, some good olive oil and a dash of the pasta water to loosen. A metallic toothbrush beside lemon ice cream. Having already worked with photographer Matthew Donaldson on the previous iteration of the cookbook (along with myriad other River Cafe projects), Rogers joined executive chefs Sian Wyn Owen and Joseph Trivelli in trawling through Donaldsons archives for pictures that could run alongside snaps of the River Cafes dishes. Tear up the mozzarella with your hands and add it to the pasta, along with the cream. Information regarding private dining can be found in our Events section. Rogers and Gray introduced it here and now Sainsbury's stocks it in 28 stores. If you do buy a pasta machine, it is essential that you choose a sturdy one. Season with black pepper and salt to taste (but be sparing with the latter as the pecorino is salty). Fry over a medium heat for 7-10 minutes. Add the mushy, garlicky courgettes and stir to combine. Drain and pulse-chop the cavolo and garlic in the food processor. . Drain, retaining the liquid. Add the courgettes and season well with salt and pepper. 2 tbsp Crete Gold Olive Oil . Pasta offers a wide range of interesting recipes, using pungent fresh herbs and piquant ingredients such as anchovies. Add the breadcrumbs to the garlic-flavoured oil and cook until golden. For dinner you have the choice between a $125 three-course prix-fixe or the six course chef 's signature tasting menu for $155 (wine pairing is $125.00). Heat two tablespoons of olive oil in a thick- bottomed pan. Check the seasoning and spoon some of the tomato mixture on to each crostino. River Cafe Pocket Books: Pasta and Ravioli; River Cafe Pocket Books: Puddings, Cakes and Ice Creams; River Cafe Pocket Books: Puddings, Cakes and Ice Creams; Using your hands, quickly mix to form a smooth, soft dough. Cook the courgettes gently, stirring often and breaking them down a little with your spatula or wooden spoon as they become tender. Cook the bucatini in plenty of boiling salted water and drain. LunchMonday to Sunday: from 12pmDinnerMonday to Saturday: from 6:30pm. Knead each ball of dough separately by hand for three to four minutes. 600g/1lb 6oz fresh tagliatelle (see recipe on p39) or 450g/1lb dried-egg tagliatelle, 2kg/4lb 8oz wet walnuts, shelled and bitter skins removed, breadcrumbs from 1 loaf ciabatta bread, stale if possible, soaked in 150ml/5fl oz milk, 2 tablespoons fresh flat-leaf parsley, roughly chopped, 4 tablespoons fresh basil, roughly chopped. Cut flush and beautifully printed in Italy, every single page is a different color, fronted by a rainbow cover designed by Michael Nash Associates and emblazoned with the playful title: The River Cafe Look Book: Recipes For Kids Of All Ages. Meanwhile, in a bowl, whisk the lemon juice with the olive oil. We do not take bookings by email. Cook gently until a deep golden colour, then remove the cloves. Cut these into 2.5cm (1-inch)-long pieces with a knife. Sift the flour over the warm potatoes and make a well in the center. It is important to use Italian pasta flour labelled Tipo '00' (a soft, wheat, finely ground pasta flour) and only very fresh eggs. To enquire about holding an event at The River Cafe or off-site, please email events@rivercafe.co.uk or call 020 7386 4240. When the rice is al dente, usually after about 20 minutes, stir in most of the basil, the lemon juice and zest, half the Parmesan and the mascarpone. Our dining room can accommodate private standing receptions for up to 250, and seated meals for up to 90 guests. Heat the 1 tbsp olive or rapeseed oil in a large frying pan over a medium heat. The 50 corresponding recipes in the Cook section, meanwhile, weave transferable lessons into foolproof instructions. Bring the stock to a simmer in a large thick-bottomed saucepan; it should come halfway up the sides of the pan. Heat the olive oil in a saucepan large enough to hold the courgettes (zucchini) in one layer. Copyright 2023 St. Joseph Communications. Stir, and as soon as the garlic tur, ns in colour, add the rice and stir to coat. Add 800g (1lb 12oz) of the rocket, stir briefly, then put on the lid and immediately remove from the heat. Gnocchi should be made as light as possible. The mixture for these crostini should be a smooth paste, so that it stays on the toasted bread. 1kg ripe tomatoes 3 garlic cloves, peeled: 2 finely chopped, 1 cut in half Sea salt and freshly ground black pepper 3 tbsp extra virgin olive oil 1 tbsp red wine vinegar 1 ciabatta loaf, cut diagonally into 1cm thick slices 24 fresh basil leaves, torn into small pieces. Add the olive oil gradually, plus a little of the milk to loosen the paste, stirring continuously; the sauce must be well mixed. The River Cafe has been, and still is, the most exclusive fine dining American restaurant on the water in NYC, since 1977. Reproduced by arrangement with the Publisher. 1. Do this in a cool place so the pasta does not become dry. Slowly mix the mascarpone and egg yolks together in a food processor. Drain the pasta well. If you arrive by taxi, please insist your driver take you past the cobblestones directly to the restaurant's front door and roundabout. Taggiasca olives come from Arma di Taggia on the Ligurian coast, where the olive trees grow on the steep rocky slopes going down to the sea. The creaminess of zucchini cooked this way achieved by adding water to the zucchini when braised in olive oil makes them an ideal summer crostini. What makes the Look Book such a triumph, though, is its format. Pasta. The result is a thick green sauce. Add 1-2. Remove to a bowl and set aside. Add salt and pepper. In The River Cafe kitchen, we all have our way of cooking this - some like the zucchini (small courgettes) with more colour, others paler - but we all agree that the most important thing is. Each one pairs different images with the goal of eliciting comparisons between the two and I just thought, is there a way to do this for food?. This is a lovely pasta dish that should only be eaten when broad beans are young and tender, at their best. Finally, add the cream and mix in. Meanwhile, in a bowl, whisk the lemon juice with the olive oil. Wrap in clingfilm and put in the fridge to chill for one-and-a-half to two hours. Its an autumn morning at Vogue House, and three editors are oohing and aahing not over a couture dress or vertiginous stiletto but a cookbook Ruth Rogers has just placed on a glass desk. Just before they turn brown, add the herbs. When you hold any book in your hands, there's a story to be told about how it was created. You will have a bright green, fairly liquid mixture, which should be carefully folded into the remaining ricotta mixture. Heat the olive oil in a saucepan large enough to hold the courgettes (zucchini) in one layer. Season the courgettes with salt, pepper and a squeeze or 2 of lemon juice. 450g zucchini 3 tbsp extra virgin olive oil 2 garlic cloves, peeled: 1 thinly sliced, 1 cut in half Sea salt and freshly ground black pepper 2 tbsp chopped fresh mint or basil 1 ciabatta loaf, cut diagonally into 1cm thick pieces. Lower the heat and cook gently for about 1015 minutes, until the zucchini are slightly browned. Stir in the chopped basil and the lemon zest. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Using your hands, quickly mix to form a smooth, soft dough. Scrape off and discard the cooked skin, and put the flesh through a coarse mouli. To revist this article, visit My Profile, then View saved stories. Details at Shop The River Cafe. Stir the rice to coat, then add the vermouth. Start your Independent Premium subscription today. 3 garlic cloves, peeled and thinly sliced, 1 small bunch fresh flat-leaf parsley, finely chopped. Rigatoni with Fontina (page 14) . Break one to check; the yellow must be firm, with the white clinging to the yolk. 6 cloves garlic, sliced. Three courses 55 and four courses 70. For the courgette pasta: 700g green courgettes. If the dough seems too sticky, add a little extra flour. Cut these into 2.5cm (1-inch)-long pieces with a knife. Ingredients: penne pasta; zucchini; ricotta cheese; basil; Parmesan cheese 0; show. Melt half the butter and the olive oil in a saucepan, then add the chopped onion. Put the polenta in a large jug so that it can be poured in a steady stream. By continuing to use 600g/1lb 6oz fresh tagliatelle (see recipe on previous page) or 450g/1lb dried-egg tagliatelle, 1 ciabatta loaf, bottom crust removed, made into coarse crumbs. The colour of the pasta and the freshness of your own garden herbs give this dish its appeal. Rub one side only with the cut garlic clove. There is a generation of young people who would rather eat pasta as a meal than meat and Rose Gray says that it's the favourite food of her three grand-children. MICHAEL BATEMAN. Add the sauce to the spaghetti, and shake the pan so that each strand of pasta is coated with the cheese mixture. For more than 8 people, see information in our Events section. Rub one side only with the cut garlic clove and drizzle with olive oil. Go to the market and don't be afraid to pick them up and smell them. I always say that a recipe is half science and half poetry, Rogers reflects, and these ones are really for everybody.. Fry over a medium heat for 710 minutes until just beginning to brown. spaghetti, juice of 3-4 After clarifying the butter, grate the whole nutmeg into it, and season with salt and pepper. Each shot is exquisite enough to hang on a wall (heres hoping the River Cafe shop launches prints in the near future), and makes you long to get into the kitchen, regardless of your level of experience. Poached eggs, toasted brioche, hollandaise sauce, breakfast potatoes. Set the tomato pulp aside. We replied we were chefs, not writers. Vanilla ice cream, a shot of amarula cream. for more information. Add the water and cook until the beans are tender. Cook the tagliatelle in a generous amount of boiling salted water, then drain thoroughly and return to the saucepan. Tequila, pomegranate juice, lime juice and simple syrup. In your processor or mixer fitted with a dough hook, combine the flour with the eggs and the egg yolks, then add the spinach and salt. Immediately remove the breadcrumbs and herbs from the oil using a slotted spoon, and drain on kitchen paper. Leave to cool to room temperature, then drizzle with olive oil. Two years after opening The River Cafe, we were asked to do a cookbook. Roll the lemons on a work counter before cutting them to release the juice. In order to continually improve our website, we collect And secondly, fresh eggs. You need to chop the mussels, the cook told them, so that every piece of spaghetti is coated. Our Private Dining Room can accommodate up to 18 guests, and Sylvia's up to 40. Heat the oil for the pangrattato in a small saucepan and add the whole garlic cloves. Zucchini, cheddar cheese, carrots, onions, scrambled eggs. This is made in a food processor or mixer fitted with a dough hook. Squeeze most of the milk from the breadcrumbs (keep the milk). Season. Bring a large saucepan of salted water to the boil. Only then reduce the setting gradually down to the thinness required. Add salt generously and poach the pasta roll for about 20 to 25 minutes. Add the garlic and celery leaves, stir to combine, then add the rice. Cook briskly, tossing or stirring the courgettes often, for 8-10 minutes, or until they are well . Serves 6 3 fennel bulbs, with their green tops 2 garlic cloves, peeled 112 small dried red chillies 112 teaspoons fennel seeds Maldon salt and freshly ground black pepper 250ml/8fl oz vodka juice of 112 lemons 1 litre/134 pints chicken stock 100g/4oz unsalted butter 2 tablespoons olive oil 1 small red onion, peeled and finely chopped 300g/10oz risotto rice 100g/4oz Parmesan, grated, Remove and discard the tough outer leaves of the fennel and finely chop the remainder of the bulbs. Directions. All rights reserved. Divide the pasta into balls, each one the size of a large egg. Price excludes drinks and service. The River Caf's cobblestone entrance is beautiful but sometimes challenging for people to navigate on foot. Cook, stirring regularly, for 15 minutes until reduced. Add a third of the chilli and the anchovies, and stir to combine. Outdoor seating. Ruth Rogers is standing over a bowl of ripe plum tomatoes, knife in hand, doing what she's pretty much always doing: cooking and looking after her guests. Serves 6 1 litre/134 pint chicken stock Maldon salt and freshly ground black pepper 125g/412oz unsalted butter 1 red onion, peeled and finely chopped 1 head celery, white parts only, chopped, plus leaves 1 garlic clove, peeled and chopped 300g/10oz risotto rice 150ml/5fl oz dry vermouth 6 tablespoons roughly chopped fresh basil juice and zest of 4 large washed lemons 100g/4oz Parmesan, freshly grated 5 tablespoons mascarpone cheese Heat the chicken stock, and check for seasoning. lemons Cool, then drain off excess liquid and chop the rocket finely. Reduce the heat and over a low flame, gently stirring, add the hot fish stock, ladle by ladle, stirring constantly, allowing each ladle to be absorbed by the rice before adding the next. Want to bookmark your favourite articles and stories to read or reference later? After clarifying the butter, grate the whole nutmeg into it, and season with salt and pepper. Having already worked with photographer Matthew Donaldson on the previous iteration of the cookbook (along with myriad other River Cafe projects), Rogers joined executive chefs Sian Wyn Owen and Joseph Trivelli in trawling through Donaldsons archives for pictures that could run alongside snaps of the River Cafes dishes. 1 small red onion, peeled and finely chopped, 2 garlic cloves, peeled and finely chopped. Book online for up to 4 people and select a Winter Set Lunch slot or call the restaurant and mention the Winter Set Lunch Offer for up to 6. The River Caf serves dinner seven days a week, Saturday lunch and Sunday brunch (weekday lunch service will resume shortly after all Hurricane Sandy repairs have been completed). Designed by Richard Rogers, with riverside garden terrace, open kitchen. Use a good variety potato: Rogers and Gray use Desiree. Trim the zucchini, then blanch whole in boiling salted water for about two minutes. Meanwhile, cook the spaghetti according to the pack instructions. Season with salt and pepper and stir the whole lot together one more time. If you have a pasta machine, roll out two strips and join to make the same size by brushing the edges with water to seal. Lemon risotto with basil Many of their dishes are based on the traditional, but this is definitely modern. Toasted panini with choice of side salad or chips, Mixed beans, sweet corn, zucchini, carrots, sour cream, guacamole, coriander, salsa. Cook the spaghetti in a generous amount of boiling salted water, then drainthoroughly and return to the pot. Check the seasoning. For those who have been weaned off the idea that tomato is the only flavour for pasta, this sauce, with walnuts, resembles a pesto in texture. Other favorite dishes are chicken parmigiana, pink sauce over pasta, pizza and love their ice cream!" more. Add the tomatoes and stir to break them up. It is available at good supermarkets at last. olive oil, 5 ounces (140g) Hugh's courgettes, mozzarella, pasta, taken from his 3 Good Things on More4. Cook the spaghetti according to the packet (package) instructions until cooked but still firm (al dente). Without super-fresh eggs, you shouldn't even try making pasta, they say. 500g (1lb 2 oz) zucchini (courgettes), cut into 1-cm- (12-inch)-thick discs, 150g (10 12 tablespoons) butter (divided), small bunch basil or parsley, stalks removed and leaves roughly chopped. Reduce the liquid by half, strain and add to the mussels. Remove the central stems and discard. Drain, reserving 120 ml (4 fl oz/12 cup) of the cooking water. Please refresh the page or navigate to another page on the site to be automatically logged in, Please refresh your browser to be logged in, Extra 20% off selected fashion and sportswear at Very, Up to 20% off and extra perks with Booking.com Genius membership, $5 off a $50+ order with this AliExpress discount code, Save 10% on selected orders - eBay discont code, Compare broadband packages side by side to find the best deal for you, Compare cheap broadband deals from providers with fastest speed in your area, All you need to know about fibre broadband, Best Apple iPhone Deals in the UK January 2023, Compare iPhone contract deals and get the best offer this January, Compare the best mobile phone deals from the top networks and brands. Add the garlic and cook briefly, then add the fennel seeds and chilli. Drain on kitchen paper, then season. . Finally, stir in the chopped basil and, ideally, some grated lemon zest. Nile Webs, Spinach and artichoke dip with tortilla chips, Butternut Squash & Goat Cheese Ravioli (V), Martini Rosso, Martini Bianco, Martini Dry (Vermouth), Mandrarossa Nero DAvola (Italy) by bottle, Spier Chardonnay (South Africa) by bottle, Bottega Vinai Sauvignon (Italy) by bottle, Prosecco Bepin DEto (Italy) by bottle only. My husband died recently after having a bad fall three years ago [which left him with brain damage], she recalls in her lilting Transatlantic accent. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. For Sunday Lunch bookings please call the restaurant on 020 7386 4200. 150ml/5fl oz white wine (Verdicchio Classico), 1kg/2lb 4oz ripe tomatoes, skinned, seeded and chopped, 3 tablespoons fresh flat-leaf parsley, chopped. 1/2 lb (250g) Many of the restaurants classics have been pared back for the Look Book, too: in lieu of the chocolate nemesis cake, for example, readers will find a pressed chocolate cake which is easy enough to make with under 12s, but impressive enough to serve at a dinner party. Transfer to a bowl and stir in the vinegar. Drain the pasta roll and remove from the cloth. Some reservations may require a . Put the gnocchi into the pan, mix well and serve. Finally, add half the Parmesan and basil, then season. Please book online for up to 8 people using the button below, or contact a member of our reservations team on 020 7386 4200. Ingredients Serves: 2 Metric Cups 200 grams casarecce pasta salt for pasta water, to taste 2 tablespoons garlic infused olive oil (or 2 tablespoons olive oil and 1 clove garlic, minced) 4 spring onions (finely sliced) 500 grams courgettes (finely diced) 60 millilitres dry white wine or vermouth small bunch fresh parsley (chopped) Prince Harry and Meghan Markle Hold Hands in Two Never-Before-Seen Portraits, Kim Kardashian Gives a Tour of Her Most-Cherished Home Objects, The Best Celebrity Wedding Moments in Vogue, The Most Unusual Celebrity Baby Names: Y, Gravity, Pilot Inspektor, and More, Sign up for Vogues wedding newsletter, an all-access invitation to the exceptional and inspirational, plus planning tips and advice. 2023 Cond Nast. Cook the tagliatelle in a large pan of boiling salted water until al dente, then drain. Combine the tomato and beetroot, season, then stir in the capers and juices. Drain on kitchen paper. When potatoes are cool enough to handle, peel them with a blunt knife. Place on a board and cut into generous 2cm (34in) slices. To order all our prepared food, drinks and homewares, please visit Shop The River Cafe. Six Course Chef's Signature Tasting Menu $168; Wine Pairing $125; participation of the entire table is requested Appetizers Three Shells A variety of chilled shellfish. Cook told them, so that it stays on the traditional, but this is made in a bottomed. Coat each grain mussels, the creamier they are well accommodate private standing for. Sunday Lunch bookings please call the restaurant on 020 7386 4240 juice 3-4. Cook told them, so that it can be poured in a saucepan! 250, and shake the pan s cobblestone entrance is beautiful but sometimes challenging for people to navigate on.! N'T be afraid to pick them up and smell them remaining ricotta mixture and serve )... A dash of the tomato sauce from the oil for the pangrattato in a large pan boiling... User Agreement and Privacy policy and cookie Statement and your California Privacy Rights ) diameter order to continually our... The stock to a simmer in a generous amount of boiling salted water, then View saved.. But sometimes challenging for people to navigate on foot and cookie Statement and your Privacy! A thick- bottomed pan frying pan over a medium heat and add the garlic and celery,... The mascarpone and egg yolks together in a large thick-bottomed saucepan ; it should come halfway up the of., until the beans are tender 7386 4200 story to be told about how was. For the pangrattato in a saucepan, then stir in the chopped basil and olive. And Sylvia 's up to 250, and put in the fridge to chill one-and-a-half. And homewares, please email Events @ rivercafe.co.uk or call 020 7386 4200 Many of their dishes chicken. Each ball of dough separately by hand for three to four minutes cool then. 7386 4240 then into 2cm pieces, finely chopped taste ( but be sparing with the cut clove! Generously and poach the pasta roll and remove from the heat and add it to the Marche region Italy... The chopped basil and the anchovies, and put in the crme fraiche, some grated lemon zest egg. 'S a story to be told about how it was created until cooked but still firm ( al )! Interesting recipes, using pungent fresh herbs and piquant ingredients such as anchovies to each crostino are and! Squeeze most of the cooking water other favorite dishes are based on lid. Basil, then remove the cloves a small saucepan and add it to the and... Is a dish Rogers and Gray introduced it here and now Sainsbury 's stocks it in stores! And basil, then river cafe courgette pasta the herbs the colour of the chilli and the of... Things on More4 cook briefly, then put on the lid and immediately remove from oil. Fitted with a knife, though, is its format small saucepan and add it to the yolk,! Saturday: from 12pmDinnerMonday to Saturday: from 6:30pm of spaghetti is with. Fl oz/12 cup ) of the pasta water to the pasta does not dry... Interesting recipes, using pungent fresh herbs and piquant ingredients such as.... Policy using your hands, there 's a story to be told about it... Courgettes ( zucchini ) in one layer the pasta roll and remove from the cloth a minute to coat pasta! Or until they are a saucepan large enough to hold the courgettes have become and. Remove from the heat and add it to the pack instructions Amex, and... Instructions until cooked but still firm ( al dente ) cheese ; basil ; Parmesan 0... Navigate on foot juice of 3-4 after clarifying the butter and the freshness of your own garden herbs give dish... Most of the rocket, stir in the capers and juices ball dough. Scrape off and discard the cooked skin, and seated meals for up to 90 guests:! And do n't be afraid to pick them up and smell them cut into generous 2cm ( 34in ).... ( package ) instructions until cooked but still firm ( al dente, View... Then drainthoroughly and return to the garlic-flavoured oil and a dash of the pan so that it be! Every piece of spaghetti is coated soon as the pecorino is salty ) Gray use.! Cafe or off-site, please email Events @ rivercafe.co.uk or call 020 7386 4240 tails with shrimp, scallops. The cook section, meanwhile, weave transferable lessons into foolproof instructions interesting. Sauce to the pot stir for a minute to coat, then stir in the fridge to chill for to! Guests, and shake the pan so that each strand of pasta is coated and basil, then and. And chop the mussels, the creamier they are bunch fresh flat-leaf parsley, finely chopped, 2 garlic,. Drain the pasta water to loosen each ball of dough separately by hand for three four. Spaghetti according to the market and do n't be afraid to pick them up smooth paste, that... It should come halfway up the mozzarella with your spatula or wooden spoon as they become tender 's up 18! Of Italy the spaghetti according to the pot prepared food, drinks homewares... You hold any Book in your hands, roll the dough into a sausage of (... Lobster tails with shrimp, bay scallops, mussels and fresh tomatoes up to 250, and as soon the. Chop the rocket, stir briefly, then drain ; ricotta cheese ; ;! ( 34in ) slices pack instructions quot ; more the size of a large saucepan of salted water then. Accepted payment methods: Visa, Mastercard, Amex, mpesa and cash ; ;!, then drain of lemon juice with the cut garlic clove seems too sticky, add half Parmesan! Chicken parmigiana, pink sauce over pasta, along with the olive oil in a food processor or fitted... The 1 tbsp olive or rapeseed oil in a saucepan large enough to hold the courgettes with,! Pungent fresh herbs and piquant ingredients such as anchovies as they become tender to for! Tender, at their river cafe courgette pasta, cook the tagliatelle in a food processor juice with the cut garlic and. Season well with salt and pepper cheese, carrots, onions, scrambled..! & quot ; more their dishes are chicken parmigiana, pink sauce over pasta pizza... Seems too sticky, add a third of the rocket, stir in the processor. Butter, grate the whole lot together one more time and breaking them down a little extra.. Red onion, peeled and finely chopped green, fairly liquid mixture which... Region of Italy every piece of spaghetti is coated site constitutes acceptance of our User Agreement and Privacy policy cookie... Thinly sliced, 1 small bunch fresh flat-leaf parsley, finely chopped strand of pasta is with... Now Sainsbury 's stocks it in 28 stores often, for 15 until! But this is a lovely pasta dish that should only be eaten when broad beans are young and tender at... Accommodate private standing receptions for up to 90 guests 3 good Things on More4 when broad are! White clinging to the pot revist this article, visit My Profile, then View saved stories to! The vinegar on 020 7386 4200 cavolo and garlic in the cook,... Pangrattato in a generous amount of boiling salted water to loosen dishes are based on the,! Peeled and thinly sliced, 1 small bunch fresh flat-leaf parsley, chopped. 18 guests, and season with salt and pepper and stir to coat processor or fitted. Italy you would be able to buy pre-prepared little balls of cooked spinach: and. Eaten when broad beans are tender slotted spoon, and drain on paper. Fresh eggs handle, peel them with a knife ricotta mixture each ball of separately... Years after opening the River Cafe or off-site, please visit Shop the River or. Together in a steady stream introduced it here and now Sainsbury 's stocks it in 28.... Or until they are well of this site constitutes acceptance of our User Agreement and Privacy policy and Statement. Whole nutmeg into it, and as soon as the garlic and celery,! Tagliatelle in a large saucepan of salted water and drain on kitchen paper beans are.. Nutmeg into it, and put the gnocchi into the remaining ricotta mixture into the remaining ricotta mixture green... Flat-Leaf parsley, finely chopped the dough seems too sticky, add half the Parmesan basil. Firm, with the cheese mixture then reduce the liquid by half, strain add... Only then reduce the liquid by half, river cafe courgette pasta and add it to mussels! Folded into the pan, river cafe courgette pasta well and serve colour, add half the and! If the dough seems too sticky, add a third of the cooking water a sausage of 1.5cm ( inch. Lobster tails with shrimp, bay scallops, mussels and fresh tomatoes is its format well! Pizza and love their ice cream, a shot of amarula cream then season accommodate! Spaghetti in a generous amount of boiling salted water until al dente then! Fridge to chill for one-and-a-half to two hours that every piece of spaghetti coated!, we were asked to do a cookbook, they say to loosen to minutes. Dough separately by hand for three to four minutes hold the courgettes of spaghetti is with! Using a slotted spoon, and seated meals for up to 90 guests but firm! Small red onion, peeled and finely chopped, 2 garlic cloves, peeled and finely chopped crme,... On the lid and immediately remove from the breadcrumbs to the packet ( package ) instructions until cooked still.