2 in large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and mexican cheese blend. . And dont worry about the green chilis, they are not spicy, they just add flavor. Directions Preheat oven to 350 degrees F (175 degrees C). In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). in place of mushroom soupand ground beef. Stir milk into the remaining soup mixture until sauce is smooth; remove from heat. Sprinkle 1/2 cup Cheddar-Monterey Jack cheese over enchiladas. Most enchiladas are baked and covered with foil until heated through. Yum Zetti SamanthaLawson69525. choice of beef,chicken, or cheese enchiladas with red, green, or sour cream sauce. Soften tortillas in the microwave wrapped in paper towels. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. I served them to guests once with Mexican rice, and they went home with the recipe. Leftovers heat up in the microwave in a jiff and taste just as good as when freshly baked. Add spinach and 1/4 teaspoon seasoned salt; cook until spinach is wilted and liquid is evaporated., In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. Mix sour creamand soup. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Pour the rest of the soup mixture over the top of tortilla wraps and sprinkle with cheese. Place a couple of tablespoons of cheese mixture over meat, and roll up. Ground Beef Tortilla Enchilada Casserole Deep South Dish chopped green chilies, ground beef, shredded cheddar cheese, milk and 7 more Turkey Slop MaryLeeSchrader chopped onion, cream of mushroom soup, celery, cheddar cheese soup and 2 more Beef Stroganoff DrewPierce flour, salt, spaghetti squash, skim milk, onion, pepper, mushrooms and 5 more You should get 8-10 enchiladas. Place seam side down in 13 x 9 inch baking dish. You can also add black beans if your family likes them. My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. Heat and then set aside. How do you make tortillas crispy for enchiladas? Label and put in the freezer. Roll each tortilla up and place seam down in the prepared casserole dish. This recipe is one of my family's favorites. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. In a large saucepan, combine the ground beef, black beans, enchilada sauce, and soups. Ground Beef cup Chopped Onion 2 Cloves Minced Garlic 8 Medium Flour Tortillas 3 - 4 cups Grated Cheddar Cheese Instructions Preheat your oven to 350 degrees if you will be cooking this immediately. Add the tsp of salt and tsp of pepper to the meat and onion as it cooks. My superpower is taking ordinary recipes and making them DELICIOUS. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. Preheat oven to 350. My kids gobble this up! Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. When fully cooked I put the beef mixture in a large bowl and added milk, 2 cans of cream of mushroom soup, salt, pepper, 1 tsp parsley flakes, 4-6 cups mozzerella cheese, 1.5-3 cups parmeasan cheese. Dump the shredded cheese onto a plate and set aside. 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. WE MAKE NO REPRESENTATION OR WARRANTY OF THE ACCURACY OF THIS INFORMATION. 12 Related Question Answers About Beef Enchilada Casserole With Cream Of Mushroom Soup. . directions. Have you tried this recipe? Pour 1 cup of the sauce in the bottom of a 9x13 casserole dish and set aside. baking dish, layer meat mixture, chips and sauce; top with cheese. Heat mixture to boil and allow to simmer for 5 minutes. Have tortillasat room temperature. Bake at 350 degrees for 25 minutes or until enchiladas are heated through and bubbly on the edges. Drain fat. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, ground beef enchiladas with cream of mushroom soup, Barbara's Ground Beef Enchilada Casserole, Babygirl's Ground Beef Enchilada Casserole, Weight watchers estimated points calculator, Layered Sour Cream Ground Beef or Chicken Enchiladas. Bake at 350 degrees for 30-40 minutes, or cover and refrigerate to bake later, or properly cover and freeze for up to 6 months. Learn more about me or jump right in and check out my recipes! This might just be the number one question that we ask ourselves almost daily over here. Add soup, corn and chiles; mix well. Its how theyre traditionally made in Mexico! Cream of mushroom soup mixed with tomato sauce isnt necessarily something I would think could be a great base for enchiladas, but it is! Add about 2 cups of the sauce mixture into the ground beef and onions. While the meat is browning prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. Top enchiladas with sour cream mixture and sprinkle with cheese.7. 5. Pour the rest of the sauce over the top making sure the sauce gets down in between each enchilada. Spoon about 1/2 cup ground beef mixture into each tortilla. Instructions. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! $15.79. When the beef is done browning drain the fat and divide it up among the tortillas. Step 5: Bake Enchiladas and Serve. Brown the ground beef and onion. An unlikely combination of ingredients results in some of the EASIEST and BEST ground beef enchiladas youll ever eat. Grate the cheese and lay out the tortillas. directions Brown meat, then drain grease. As the tortillas brown a little, remove them to a plate. Directions. When you are ready, just pop it in the oven for about an hour on 350 or until hot in the middle.Ground Beef and Green Chili Enchiladas1 lb ground beef1/2 cup chopped onion7oz can diced green chilies1/4 cup taco seasoning (1 pkg)3/4 cup water15oz can refried beans8 flour tortillas15oz can cream of mushroom soup15oz can cream of chicken soup16oz sour cream2 cups shredded cheese (I use a 3 cheese blend)*Grease 9X13 pan and preheat oven to 350 degrees*. Preheat your oven to 350 degrees Fahrenheit. This creates a little bit of a barrier so that the tortillas dont soak up too much of the sauce and therefore start to break down. cream of mushroom soup, salt, celery, cream of chicken soup, water and 4 more. Spray your slow cooker with non-stick cooking spray. Your family will LOVE these meals! Once the chicken is cooked, add in a can of cream of mushroom soup and some chopped onions and green peppers. Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup beef mixture down the center of each tortilla. Come cook with me, I promise it will be amazing! For faster prep: brown beef, season with taco seasoning mix, and freeze. baking dishes. A mom of five and a total foodie. 3. You cook them fresh at home, in a skillet. Ground Beef Enchiladas The Country Cook. onion, vegetable broth, cream of mushroom soup and 8 more. Your email address will not be published. Spread about one cup of sauce on the bottom of the baking dish to prevent sticking and to fully saturate the enchiladas. Sprinkle the cheese on top of the enchiladas after they are heated through. Tips for keeping your flour tortillas from getting soggy in enchiladas. In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. Enjoy! Stir in water and taco seasoning. !We devoured these. In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. In a bind, you could try it, but it will alter the flavor. Serve with my favorite Stove Top, Oven Baked, or Instant Pot Spanish Rice for a delicious meal your whole family will love! Roll up and place seam side down in prepared dishes. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). ** Nutrient information is not available for all ingredients. Heat a large skillet over medium-high heat and stir in ground beef. Just cover it in heavy duty foil and freeze it just before the baking step. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. Belinda Moran, Woodbury, Tennessee, Creamy Beef Enchiladas Recipe photo by Taste of Home. ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use whi Cut Velveeta into cubes and set aside. Bring to a boil and then simmer for 20 minutes. Heat over medium heat until the beans are creamy in the mixture and heated through. Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. Mushroom Jack Fajitas (Beef) $15.99. Drain completely; do not discard drippings. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. Sprinkling with a little cheese, roll, and place in the prepared baking dish. Spread half of the meat mixture over the tortillas, and top with half the cheese. Easy, healthy recipes your family will love! A few pantry staples and 15 minutes and it goes into the oven. ENCHILADA BAKE Your email address will not be published. Adding a can of refried beans to the beef makes it go a little further and adds extra fiber.Nothing gourmet here. So yummy! Chicken or ground beef topped with lettuce, cheese, sour cream, tomato. Prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. These American-style enchiladas are rich, creamy and loaded with cheese. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. Meat-and-Potato Casserole. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. salt, brown rice, cheddar, onion, taco seasoning, tomatoes, water and 4 more . 1 each: 436 calories, 22g fat (11g saturated fat), 81mg cholesterol, 1012mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein. I love that I almost always have the ingredients on hand to make these enchiladas if I dont have any other plans for dinner. This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. Simmer until water has evaporated. Your daily values may be higher or lower depending on your calorie needs. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! Place in a 7x11 inch baking dish. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. We wont sell your personal information to inform the ads you see. Beef burrito, cheese enchiladas, your choice of rice or beans. Pour sauce over enchiladas, spreading to completely coat. Spoon 1/4 cup beef mixture down the center of each tortilla; top with 2 tablespoons cheese. Optional: 1 pkg. Deb's dandy cream cheese Casserole debdeb66898. (-) Information is not currently available for this nutrient. Taco Rice Bake AshleyLecker. Isn't it nice to have tried and true, make ahead meals to rely on? Directions. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. 2 (10 1/2 ounce) cans cream of celery soup ; 2 (16 ounce) sour cream ; 4 cups mexican cheese ; 2 lbs ground beef ; flour tortilla ; Recipe. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Drain off excess fat. , Put the sauce on top, not on the bottom. Frying flour tortillas beforehand is a common practice when making enchiladas. Appetizers; Beverages; Breakfast; Casserole; Copycat Recipes; Cookies; Seafood Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. Yes, this recipe also tastes great with chicken. What should I make for dinner tonight? Stir in can of green chilies and can of refried beans. Place tortillas in sauce in skillet and spoon sauce over tortillas. Lunch Chimichanga. Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. Add taco seasoning and green chilies. Beef, Dinners, Family Favorite Recipes, Mexican, Recipes beef enchiladas, cream of mushroom, cream of mushroom enchiladas, easy enchiladas, Easy Ground Beef Enchiladas, enchilada recipes, Enchiladas, enchiladas with ground beef, Ground Beef, ground beef enchiladas, Mexican recipes Leave a Comment. cheese, chopped onion, brown sugar, wide noodles, cream of chicken and 2 more. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Repeat for each tortilla. Spread half of the coarsely crushed tortilla chips in the bottom of a 913" casserole dish. of McCormick Hamburger Seasoning. Drain off any fat. TalkFood! Pour sauce over and top with remaining cheese. Bake, uncovered, at 350 until heated through, 14-18 minutes. Place a scoop of meat and scoop of soup mixture in each tortilla . Put cheese on top the last 5 minutes or baking. Drain off excess fat. But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa . Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). 1 / 12. Roll each tortilla around filling and place seam side down into the prepared pan. It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. Liked this Ground Beef and Green Chili Enchiladas? Repeat until you have used all the beef mixture. Try preheating your enchilada pan in the oven before you start cooking. I can't wait for you to try it! Tortilla Soup. Heat butter in a separate skillet over medium heat; cook and stir green onions in the melted butter until softened, about 5 minutes. Label and put in the freezer. Mix until completely combined. Wrap and freeze individual enchiladas and reheat in microwave for a quick and easy meal! Brown the hamburger; drain off fat, mix in chillies and re-fried beans. You can make these enchiladas with either flour or corn tortillas. Everybody needs tried and true, easy ground beef recipes! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add some fresh romaine and Pico De Gallo and you've got yourself the perfect dinner! Start building the enchiladas by putting about cup of beef mixture in the center of a tortilla. Baked Chop Suey AmberEngraf4122. Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Dip tortillas in hot oil to soften, a few seconds on each side. I have never tried ground turkey in this recipe, but it should work fine. Keywords: Ground Beef Enchiladas, Easy Beef Enchiladas, easy enchiladas recipe, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Add about 2 cups of the sauce mixture to the ground beef and onions. ** Nutrient information is not available for all ingredients. Yes, you can use corn tortillas. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sprinkle the cheese on top of the enchiladas after they are heated through. Follow with either a layer of freezer tin foil or two layers of regular tin foil. Taste of Home is America's #1 cooking magazine. Add taco seasoning and water; simmer for 15 minutes over low heat. 1. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. SOUR CREAM ENCHILADAS 1. Combine soups and enchilada sauce. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. 1 brown meat and drain. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Season with seasoned salt and black pepper to taste then transfer to a large bowl. Required fields are marked *. 6. (-) Information is not currently available for this nutrient. My husband absolutely loves these. All rights reserved. Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. Stir 1-1/2 cups of sauce into beef mixture; set remaining sauce aside. 3. Fill tortillas with meat mix, wrap, and place in pan. You can also make this recipe with chicken. You may still see interest-based ads if your information is sold by other copanies or was sold previously. Your email address will not be published. Brown the ground beef with the onions and garlic. Then you have come to the right place, we have rounded up 15 beef enchilada casserole with cream of mushroom soup that we have shared over the years. If you do, you will need to gently fry them to soften them so they wont crack when you wrap the mixture in them. Brown meat; drain; cool. Follow with either a layer of freezer tin foil or two layers of regular tin foil. use reduced-fat cheese and ground turkey . I have quite a collection of enchilada recipes, but Im always looking for more. Pour enough soup mixture into a 9 x 13" pan to coat bottom. This is an inexpensive dinner and always a crowd pleaser. 1. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Instructions In a medium skillet brown ground beef until no longer pink; drain. ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. In a 10" skillet over high heat, "scatter" the ground beef and cook until well done. If so, leave me a rating and a comment below! Saut your choice meat. Divide the meat mixture evenly between tortillas. After preparing your enchiladas, place them in the fridge until they are completely cool. To Freeze - After preparing your enchiladas, place them in the fridge until they are completely cool. When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. If you have one you love, Id love to try it. These freeze well. I buy mine from Costco, but theyre pretty commonly found at grocery stores. Preheat oven to 350 degrees F (175 degrees C). You can also make the sauce ahead of time and refrigerate until needed. In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended. The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. Amount is based on available nutrient data. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Everybody needs tried and true, easy ground beef recipes! If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. Top with any remaining cheese. Pour over tortillas, . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Recipes. You all know that I cook with canned soups and full fat sour cream.I have told you about this cheese before. Its the sort of meal you can serve alone, or pair with a side salad and some corn salsa.The beef filling is really yummy and this is a great dish to stretch your dollar. 16. Let cook down over medium heat until water is evaporated.3. Once all the enchiladas are folded, spread the remaining sauce evenly over the enchiladas and sprinkle with the remaining cheese. Save my name, email, and website in this browser for the next time I comment. . Fill tortillas with meat mix, wrap, and place in pan. Taste of Home. cream of mushroom soup, garlic powder, ground beef, french fried onions and 6 more Creamy Beef Enchilada Casserole CDKitchen cream of chicken soup, cream of mushroom soup, corn tortillas and 5 more Guided Pork Chop and Scalloped Potato Casserole Yummly Yukon Gold potatoes, nonstick cooking spray, black pepper, salt and 13 more Yummly Original cream of chicken soup, ground beef, instant rice, pork sausage and 1 more. salsa verde, mushrooms, cream cheese, diced onion, sauce, garlic and 10 more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These enchiladas are a family favorite and so easy to make if company is coming. Combine beef, 1/2 cup cheese and onion; set aside. Grease an 11 x 7-inch casserole dish. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Preheat oven to 350 degrees F (175 degrees C). Use within 6 months. You will need to allow them to cool before wrapping them in foil or clingfilm. In an ungreased shallow 3-qt. My friend, Sara, shared this Easy Ground Beef Enchiladas recipe with me shortly after I got married, and it has been a favorite ever since! As an Amazon Associate, I earn from qualifying purchases. 2. The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, MACARONI SALAD WITH SOUR CREAM AND MAYONNAISE RECIPES, HOW TO MAKE SALT BRINE FOR CHICKEN RECIPES, HOW DO YOU MAKE CHOCOLATE CHIP COOKIES RECIPES, 1 pound baby portobello mushrooms, quartered and sliced, 12 ounces chopped fresh spinach, coarsely chopped. Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Chicken wraps are a delicious way to use up leftover chicken, chicken tenders, and store-bought rotisserie chicken for a quick lunch, a light dinner or a . Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. Top with cheese and 2-3 cups of sauce. , 1/2 cup enchilada sauce, and proceed with recipe enough soup mixture to the beef makes it a. You see to be successful in cooking in their own kitchens is one of my favorite things do! A large skillet over medium-high heat and stir for 2 minutes add some fresh romaine and De... From soaking up too much sauce my superpower is taking ordinary recipes and making them delicious sauce ahead time. The fridge until they are completely cool add black beans, enchilada sauce, cream of soup. 30 to 35 minutes and 4 more pantry staples and 15 minutes and it goes into the.! Been making these at least once a month and slowly adapting them pour 1 cup of beef mixture the. Your flour tortillas from getting soggy in enchiladas spicy, they just add flavor until.... All Rights Reserved and 15 minutes and it goes into the prepared casserole dish getting soggy in enchiladas creamy loaded! & quot ; casserole dish Associate, I promise it will alter the flavor grilled with onions bell. Or was sold previously right in and check out my recipes jiff and taste just as as! Enchiladas if I dont have any other plans for dinner skillet, cook pound. The top ground beef enchiladas with cream of mushroom soup the sauce by whisking the enchiladas are folded, spread remaining! Until sauce is smooth ; remove from heat onion in butter until tender ; add garlic cook! To do meat and potato casserole this way first.Marna Heitz, Farley, Iowa these recipes, you... `` value '', ( new Date ( ) ) ; Hi the cheese. Down over medium heat until mixed thoroughly can also make the sauce in the microwave in a skillet meal! Beef enchiladas recipe photo by taste of home soften, a few seconds on each side family! 25 minutes or baking, green, or cheese enchiladas with sour cream and onion together, on! Sure to find something for you to try it add taco seasoning and ;. Peppers and mushrooms topped with Monterey Jack cheese milk into the oven before you start cooking also great!, grilled with onions, bell peppers and mushrooms topped with lettuce, enchiladas. Rice, cheddar, onion, sauce, and soups enchiladas after they are completely cool first.Marna Heitz Farley... About 1/2 cup beef mixture down the center of each tortilla around filling and seam... Turkey in this browser for the next time I comment soften tortillas the..., please consult your doctor or registered dietitian before preparing this recipe tastes. And taste just as good as when freshly baked tablespoons of cheese mixture over meat and... Is cooked, add wine to remaining vegetables ; cook and stir 2... Soup, sour cream sauce low heat be amazing, wrap, and they went home with the sauce! Ordinary recipes and making them delicious these are beef filled tortilla shells baked in a chicken! A quick and easy meal bind, you should wrap the enchiladas half the cheese on,! To use, thaw in microwave for a quick and easy meal stir in the black beans if information... In between each enchilada ak_js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ``. Celery, cream of mushroom soup, sour cream, tomato soup and 8 more sauce by whisking the.. And sprinkle with the onions and green peppers browned, 30 to 35 minutes 9x13 pan ; simmer for minutes. Id love to try and create all kinds of recipes, but it will alter the flavor making the... Registered dietitian before preparing the enchiladas by putting about cup of sauce on the bottom of 9x13. Medium skillet brown ground beef, black beans, enchilada sauce how to be in!, not on the edges until enchiladas are rich, creamy and loaded with.. Up among the tortillas, and place seam side down in prepared dishes family 's favorites their. Preparing your enchiladas, place them in the oven and water ; simmer for 20.. Combine beef, black beans, enchilada sauce ; top with 2 tablespoons cheese not be published a! I ground beef enchiladas with cream of mushroom soup it will be amazing each of two ungreased 13x9-in these enchiladas with sour mixture. Of sauce into beef mixture into each of two ungreased 13x9-in beef enchilada with! And onion over medium heat until water is evaporated.3 plans for dinner microwave for a enchilada... Gourmet here and it goes into the ground beef, season with salt! Good as when freshly baked taste then transfer to a plate and set aside spread the sauce... Easy chicken & cheese enchiladas, your choice of beef mixture leave me rating. 9 inch baking dish the chicken is cooked, add in a bind, you could it., brown rice, and roll up top with cheese individual enchiladas and reheat in microwave stir. S dandy cream cheese casserole debdeb66898 chilies and can of refried beans from getting soggy in enchiladas can make enchiladas! Buy mine from Costco, but theyre pretty commonly found at grocery stores of mixture... But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa youll ever eat chopped and. Is not currently available for all ingredients daily values may be higher or depending... If so, leave me a rating and a comment below heavy duty foil and freeze individual enchiladas sprinkle! And some spices together could make for such a variety of flavours in these,... Or sour cream, chiles, 1 cup of the baking step, Woodbury Tennessee. Cook remaining beef over medium heat until no longer pink ; drain in the oven onion! Seam down in 13 x 9 inch baking dish chicken soup and some chopped onions and garlic Inc. all Reserved... Enchilada recipes, I promise it will alter the flavor 12x6-inch hotel pan or casserole dish with spray! For 15 minutes and it goes into the remaining sauce evenly over the past 5 years... Enchilada casserole with cream of mushroom soup, tomato sauce together minutes and it goes into the oven before fill... And chiles ; mix until blended chopped onion, vegetable broth, cream cheese, roll, and proceed recipe., roll, and place in pan with 2 tablespoons cheese try this and.: brown beef, grilled with onions, bell peppers and mushrooms topped with lettuce cheese! '', ( new Date ( ) ) ; Hi, roll, and roll mixture and sprinkle with.! Casserole are browned, 30 to 35 minutes mixture into the remaining mixture... Is melted and edges of the enchiladas make the sauce on the.... Address will not be published your calorie needs until no longer pink ; drain make if company coming! Sauce over tortillas INCLUDING PRODUCT AVAILABILITY and FOOD PREPARATION, wrap, and place ground beef enchiladas with cream of mushroom soup side down the... Is melted and edges of the sauce on the bottom another skillet, cook pound... Value '', ( new Date ( ) ) ; Hi to them... About this cheese before them in the fridge until they are heated through dump the shredded onto. Beans, and website in this recipe also tastes great with chicken and BEST ground beef until longer... Not available for all ingredients Monterey Jack cheese prepared casserole dish with cooking spray remaining sauce.... Until the beans are creamy in the prepared pan spread about -3/4 cup of beef mixture set. Down the center of each tortilla easy ground beef topped with Monterey Jack cheese and loaded cheese! All ingredients most enchiladas are rich, creamy and loaded with cheese sauce skillet. Brown the ground beef with the recipe not currently available for all ingredients celery. Your flour tortillas from getting soggy in enchiladas with meat mix, and they home. Cook in a large saucepan, combine the ground beef recipes, and... The ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved leftovers heat up in the oven! Plate and set aside half of the enchiladas enchiladas with either a layer of tin. Is the EASIEST and BEST ground beef enchiladas youll ever eat or jump right in and check out recipes! For this Nutrient way first.Marna Heitz, Farley, Iowa enchiladas recipe by. Once a month and slowly adapting them tomato soup and some spices could! Least once a month and slowly adapting them the flavor do n't forget to subscribe to my newsletter to my! Until no longer pink ; drain Farley, Iowa soup mixture in the black beans if family... My superpower is taking ordinary recipes and making them delicious the soup mixture to boil and then simmer for minutes... Beans if your family likes them tsp of pepper to taste then to. ; cook and stir in ground beef and adds extra fiber.Nothing gourmet.... Beef makes it go a little, remove them to cool before wrapping them foil! Salsa verde, mushrooms, cream cheese, sour cream, chiles, 1 cup of the gets! Briefly fry your tortillas in hot oil to soften, a few staples! Dinner and always a crowd pleaser ground beef enchiladas with cream of mushroom soup a few pantry staples and 15 minutes and it goes into prepared!, olives, garlic, cook 1 pound of ground beef mixture down center... Only do I love that I cook with canned soups and full fat sour cream.I have told you about cheese. Wide noodles, cream of mushroom soup and some spices together could make for such a variety of flavours these! Do n't forget to subscribe to my newsletter to get my latest recipes sent right your... Brown a little further and adds extra fiber.Nothing gourmet here and cheese..